{"id":1598,"date":"2026-10-30T10:06:02","date_gmt":"2026-10-30T03:06:02","guid":{"rendered":"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/?p=1598"},"modified":"2026-10-30T10:06:02","modified_gmt":"2026-10-30T03:06:02","slug":"guest-lecture-teknologi-farmasi-pengembangan-eksipien-berbasis-pati","status":"publish","type":"post","link":"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/2026\/10\/30\/guest-lecture-teknologi-farmasi-pengembangan-eksipien-berbasis-pati\/","title":{"rendered":"Guest Lecture Teknologi Farmasi: Pengembangan Eksipien Berbasis Pati"},"content":{"rendered":"<h2 style=\"text-align: center;\" data-pm-slice=\"1 1 []\">Program Studi Farmasi Universitas Gunadarma Selenggarakan Guest Lecture Teknologi Farmasi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1602 aligncenter\" src=\"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-29-at-12.02.47.jpeg\" alt=\"\" width=\"359\" height=\"202\" srcset=\"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-29-at-12.02.47.jpeg 1365w, https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-29-at-12.02.47-300x169.jpeg 300w, https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-29-at-12.02.47-1024x575.jpeg 1024w, https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-29-at-12.02.47-768x432.jpeg 768w\" sizes=\"auto, (max-width: 359px) 100vw, 359px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-1601\" src=\"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-29-at-12.02.48.jpeg\" alt=\"\" width=\"353\" height=\"199\" srcset=\"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-29-at-12.02.48.jpeg 1362w, https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-29-at-12.02.48-300x169.jpeg 300w, https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-29-at-12.02.48-1024x577.jpeg 1024w, https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-29-at-12.02.48-768x432.jpeg 768w\" sizes=\"auto, (max-width: 353px) 100vw, 353px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Program Studi Farmasi, Fakultas Ilmu Kesehatan dan Farmasi Universitas Gunadarma menyelenggarakan kegiatan <em>Guest Lecture<\/em> pada mata kuliah Teknologi Farmasi dengan tema <strong>\u201cPharmaceutical Excipient Development: A Case for Starch in Direct Compression\u201d<\/strong> pada Senin, 26 Oktober 2026, secara daring melalui Zoom Meeting.<\/p>\n<p>Kegiatan ini menghadirkan <strong>Dr. Riyanto Teguh Widodo<\/strong> dari Faculty of Pharmacy, University of Malaya, Malaysia, sebagai narasumber. Dalam kesempatan tersebut, narasumber menyampaikan materi mengenai pengembangan eksipien farmasi, khususnya pemanfaatan pati (<em>starch<\/em>) sebagai bahan tambahan dalam formulasi sediaan tablet menggunakan metode kempa langsung (<em>direct compression<\/em>).<\/p>\n<p>Kegiatan ini bertujuan untuk memperluas wawasan serta meningkatkan pemahaman mahasiswa mengenai perkembangan ilmu dan teknologi farmasi, terutama dalam pengembangan eksipien yang memiliki peran penting dalam proses formulasi dan pembuatan sediaan obat.<\/p>\n<p>Melalui kegiatan ini, mahasiswa diharapkan dapat memperoleh pengetahuan dan perspektif baru dari akademisi internasional, serta memahami perkembangan inovasi dalam bidang teknologi farmasi, khususnya terkait pengembangan dan pemanfaatan bahan tambahan farmasi.<\/p>\n<p>Penyelenggaraan <em>Guest Lecture<\/em> ini merupakan salah satu upaya Program Studi Farmasi Universitas Gunadarma dalam meningkatkan kualitas pembelajaran, memperluas wawasan akademik, serta mendorong mahasiswa untuk terus mengikuti perkembangan ilmu pengetahuan dan teknologi di bidang farmasi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1600\" src=\"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-29-at-12.02.49.jpeg\" alt=\"\" width=\"1355\" height=\"767\" srcset=\"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-29-at-12.02.49.jpeg 1355w, https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-29-at-12.02.49-300x170.jpeg 300w, https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-29-at-12.02.49-1024x580.jpeg 1024w, https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-content\/uploads\/2026\/10\/WhatsApp-Image-2026-10-29-at-12.02.49-768x435.jpeg 768w\" sizes=\"auto, (max-width: 1355px) 100vw, 1355px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Program Studi Farmasi Universitas Gunadarma Selenggarakan Guest Lecture Teknologi Farmasi &nbsp; Program Studi Farmasi, Fakultas Ilmu Kesehatan dan Farmasi Universitas Gunadarma menyelenggarakan kegiatan Guest Lecture pada mata kuliah Teknologi Farmasi dengan tema \u201cPharmaceutical Excipient Development: A Case for Starch in Direct Compression\u201d pada Senin, 26 Oktober 2026, secara daring melalui Zoom Meeting. Kegiatan ini menghadirkan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,45],"tags":[],"class_list":["post-1598","post","type-post","status-publish","format-standard","hentry","category-berita","category-guest-lecturer","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"_links":{"self":[{"href":"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-json\/wp\/v2\/posts\/1598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-json\/wp\/v2\/comments?post=1598"}],"version-history":[{"count":3,"href":"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-json\/wp\/v2\/posts\/1598\/revisions"}],"predecessor-version":[{"id":1605,"href":"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-json\/wp\/v2\/posts\/1598\/revisions\/1605"}],"wp:attachment":[{"href":"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-json\/wp\/v2\/media?parent=1598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-json\/wp\/v2\/categories?post=1598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/farmasi.gunadarma.ac.id\/farmasi\/wp-json\/wp\/v2\/tags?post=1598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}